“Lack of time” is one of the top reasons that my clients give for not preparing homemade meals or eating as healthily as they would like. This is not surprising when they are likely to be combining many hours of training each week with a demanding full-time job and little time to shop or prepare meals. If this sounds like you, read on for a simple, quick but highly nutritious recipe that can be eaten for lunch or supper, or even as a post-training brunch if you fancy it. Continue reading
As a passionate endurance athlete, you’ll be looking to continue to participate in your chosen sport – be that triathlon, cycling, running or perhaps adventure racing – for many years to come and to remain as competitive as possible. It’s worth noting that in the past 30 years, increased participation in events lasting 6 hours or more by masters athletes (those over 40) has been accompanied by improvements in their performances at a much faster rate than their younger counterparts.¹ But decline in physical function to some extent is sadly inevitable as you increase in age, so putting in place strategies to minimise those declines before they take significant effect is fundamental to giving yourself every chance to continue doing the sport you love and performing to the best of your ability.
Some people like to eat the same breakfast every day, some people like to try different foods. If you are training and competing in endurance sport, it’s a good idea to vary your breakfast according to the timing and type of training session you do. This helps you to consume carbohydrates, protein and fats in different amounts, and eating different foods over the course of a week also broadens your intake of vitamins, minerals and other beneficial nutrients which support good health. Continue reading
An athlete who performs at their best is also a healthy athlete. Fundamental to good health is meeting your vitamin and mineral requirements. A healthy diet for an endurance athlete isn’t just about making sure you are eating enough calories to meet the energy requirements of your training and everyday life, and within that a suitable balance of carbohydrates, fats and protein. Continue reading
It’s encouraging to see women’s experience of the menopause being discussed more openly than it used to be. In the UK currently, the topic seems to be a common one in the media, which can only be a good thing if it raises awareness of the issues that women experience, the impact it can have on their work and family life, and the options that are available to help reduce that impact by helping to reduce symptoms. These include making nutritional and lifestyle changes, and possibly hormone replacement therapy (HRT). Continue reading
Thai food may well be one of your favourite choices for eating out or getting food delivered in, and it’s a relatively healthy option. But why not make a Thai green curry at home? It makes a tasty dinner and works well after an evening training session.
A common trait shared by most endurance athletes is a determination to succeed in the goals that we set ourselves. We are focused and committed in our approach to improving our performance in our chosen sport: undertaking a demanding training programme, paying attention to recovery and doing our best to make lifestyle decisions which support both our athletic goals and our health and wellbeing. Part of this approach, of course, involves following a healthy diet, one which provides sufficient energy for training and racing, is suitably balanced between carbohydrates, fats and protein, meets requirements for vitamins and minerals, and optimises body composition. Continue reading
For my last blog post of 2017 – or the first of 2018, depending on when you are reading this – I thought I would draw up a short list of suggested New Year’s Resolutions for endurance sports participants to help you improve your diet and nutritional practices in 2018, with a subsequent benefit to performance. I’ve kept the list deliberately short and hopefully manageable: Continue reading
You’ve trained hard all year, and I hope that over the next couple of weeks you might be taking it a bit easier and enjoying some much deserved downtime. OK, maybe you have a short festive race planned or a long ride, but the chances are that your training volume is going to decrease for at least a few days as you spend time over Christmas with family and friends. If you are putting in fewer training hours, you are going to be burning fewer calories, and all at a time when the temptation is to indulge in all that festive food – often packed with sugar and saturated fat. So there is certainly a risk that you might gain a few pounds, and that’s going to be in the form of fat, not muscle.
The optimal time to eat and drink prior to, during and after exercise is an issue that all endurance athletes must contend with if they want to maximise benefits from training or perform at their best in races. It’s also been the subject of many research studies over the last 20 years or so, which has sometimes led to conflicting conclusions. So, it is good to see the well-respected International Society of Sports Nutrition (ISSN) produce an updated position stand on Nutrient Timing recently (2017) 1, which makes practical recommendations for athletes about when to consume carbohydrate and protein. Continue reading